Busia's Polish Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 22, 2008
Very nice & simple recipe for "kielbasa biala" (white sausage). I usually do two little things in addition: - add a bit of marjoram (personal preference) - let sausage rest overnight in the fridge before boiling (to let flavors mix)
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Reviewed: Oct. 27, 2010
Thanks this is as close to my dziadzia's as I can get. I know he always added marjoram and more garlic. I will be trying this one for Thanksgiving.
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Home Town: Chicago, Illinois, USA
Living In: Valrico, Florida, USA

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Reviewed: Jan. 23, 2010
Always include Marjoram spice, along with lots of fresh, crushed black pepper. When hand mixing you should SEE the Marjoram flakes as well as the black pepper. After stuffing into casings, prick a couple holes every foot or so with a tooth pick. This alows the trapped air to escape.
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