READY IN 30 mins

BUSH'S® White Chicken Chili

Read Reviews (61)

"Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!" — BUSH'S® Beans

Directions

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 03, 2008

The only change I made was to puree one of the cans of beans before adding it to made a thicker but less chunky soup. Delicious!

—Avrienne

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Most Helpful Critical Review

Nov 27, 2007

I was certain I'd forgotten an ingredient in this, but I hadn't. It was SO bland! It was salvaged, however, with the addition of 1/2 tsp. garlic powder, 1/4 tsp. oregano, some lime juice, salsa (mixed in), and cayenne. Also some cilantro. Then it was ok!

—joy-of-jesus-smileymom

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70 Ratings

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Jan 06, 2008

I added more cumin, chili powder, garlic and another cup of chicken broth - yummy! Every drop was eaten. (I used 1 tbsp or chopped jalapenos instead of the chiles). Will definitely make again soon. Easy to prepare.

—Nell

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Jan 07, 2009

Very good!! I was a bit unsure about this, as I am not a 'bean' person. But the Chili/Mexican flavoring, along with the cheese, sour cream, and tortilla chips, made a believer of me!!! Based on this recipe slightly modified, I further made these modifications to the recipe: 7 T. flour, 1-1/2 tsp. chili powder, 3 cans of chicken broth, 3 cans of Northern beans, and 1 pkg. boneless/skinless chicken, cooked. Seemed like more chicken than beans, which isn't all bad. Very good!

—Rosemary

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Jan 26, 2008

i love this chili and make it often for my family. The only thing i do differently is omit the chiles and as much cumin as it calls for.

—toad97

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Mar 11, 2010

Perfection as is. Has been a favorite of ours for years as the recipe has been printed on Bush's can of Great Northern Beans. Have made it for other families in time of need (illness or "new baby") and all have asked for the recipe. Low cost especially for a large family. To stretch it, have added one more can of beans.

—Jan

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Dec 12, 2007

It's great if you double the cumin and add a little chili powder. I don't add the chilies though.

—Heather S.

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Jan 12, 2012

As written, 4 stars. However, after tasting while it was simmering, I added extra cumin, some garlic powder (would have used fresh at the beginning, but didn't have any), salt/pepper and some southwest seasoning from Pampered Chef...and the end result was DELICIOUS! 5 stars for the end result!

—Dottie

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Nutrition

Calories
214 kcal
11%

Carbohydrates
20.4 g
7%

Cholesterol
20 mg
7%

Fat
7.9 g
12%

Fiber
6.6 g
27%

Protein
14.2 g
28%

Sodium
592 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

BUSH'S(R) White Chicken Chili

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 214
** Calories from Fat: 71

% Daily Value *
** Total Fat 7.9g 12 %
** Saturated Fat 1.4g 7 %
** Cholesterol 20mg 7 %
** Sodium 592mg 24 %
** Potassium 113mg 3 %
** Total Carbohydrates 20.4g 7 %
** Dietary Fiber 6.6g 27 %
** Protein 14.2g 28 %
** Sugars 1.1g
** Vitamin A 3 %
** Vitamin C 17 %
** Calcium 2 %
** Iron 9 %
** Thiamin 5 %
** Niacin 30 %
** Vitamin B6 8 %
** Magnesium 4 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.