BUSH'S® White Bean Salad with Tomatoes, Basil and Garlic Recipe - Allrecipes.com
BUSH'S(R) White Bean Salad with Tomatoes, Basil and Garlic Recipe
  • READY IN 40 mins

BUSH'S® White Bean Salad with Tomatoes, Basil and Garlic

Recipe by  

"A fresh salad that takes only moments to prepare. Tastes even better when made ahead to allow more time for the flavors to meld."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    40 mins


  1. Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper. Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavors to meld. Salad can be covered and kept at room temperature up to 4 hours.
  2. Garnish with leeks or spinach if desired.
Kitchen-Friendly View

Reviews More Reviews

Mar 20, 2008

I took the lazy way out and just combined the rinsed and drained beans with a can of undrained diced tomatoes with garlic and olive oil. I chopped a bunch of fresh basil and added that, too. Voila - quick, cheap and easy lunch for this week.

Feb 24, 2008

I found the recipe rather tasteless and oily. Even after marinating overnight the flavors did not intensify or really impart to the beans.


5 Ratings

Feb 06, 2008

I love this simple white bean salad. I used just a bit more garlic and crazy-mixed up pepper instead of black pepper to give it a little more kick. It turned out wonderful and the family loves it. I would definitely bring it as a side dish to any party.

Jan 08, 2008

We have always like the white bean/tomato combination but I add some very thinly sliced white sweet or red onion. Also a few bacon bits-if I have. And if have romaine or leafy green lettuce will cut some in FINELY sliced strands & add along with the olive oil a splash or two of balsamic. This makes an excellent side dish in the summer but we have it thru out the year.

Dec 13, 2007

this was great. I didn't have fresh basil so I used 1/4 tsp dried, it would be really good with fresh though. I used canned pre chopped tomatoes and their sauce. I thought I would have to add some lemon juice for tangyness but it did not meed it. I also added frozen chopped asparagus to the olive oil and garlic to sautee, it was a good addition. I also omitted the salt, it did need it at all. Next time I will make it with even more green veggies.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 34.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 13 g
  • 52%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 1277 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States