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BUSH'S® White Bean Salad with Tomatoes, Basil and Garlic

By: BUSH'S® Beans

"A fresh salad that takes only moments to prepare. Tastes even better when made ahead to allow more time for the flavors to meld."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 (15.8 ounce) cans BUSH'S® Great Northern Beans, rinsed and drained
1/2 pound small Roma (plum) tomatoes, cut into 1-inch pieces
1/2 cup fresh basil leaves, torn into 1/2-inch pieces
1 teaspoon coarse salt
Freshly ground pepper
1/4 cup extra-virgin olive oil
3 small garlic cloves, minced

Directions

Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper. Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavors to meld. Salad can be covered and kept at room temperature up to 4 hours.
Garnish with leeks or spinach if desired.