BUSH'S® White Bean Salad with Tomatoes, Basil and Garlic Recipe - Allrecipes.com
BUSH'S(R) White Bean Salad with Tomatoes, Basil and Garlic Recipe
  • READY IN 40 mins

BUSH'S® White Bean Salad with Tomatoes, Basil and Garlic

Recipe by  

"A fresh salad that takes only moments to prepare. Tastes even better when made ahead to allow more time for the flavors to meld."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper. Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavors to meld. Salad can be covered and kept at room temperature up to 4 hours.
  2. Garnish with leeks or spinach if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins
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Reviews More Reviews

Mar 20, 2008

I took the lazy way out and just combined the rinsed and drained beans with a can of undrained diced tomatoes with garlic and olive oil. I chopped a bunch of fresh basil and added that, too. Voila - quick, cheap and easy lunch for this week.

 
Feb 24, 2008

I found the recipe rather tasteless and oily. Even after marinating overnight the flavors did not intensify or really impart to the beans.

 

5 Ratings

Feb 06, 2008

I love this simple white bean salad. I used just a bit more garlic and crazy-mixed up pepper instead of black pepper to give it a little more kick. It turned out wonderful and the family loves it. I would definitely bring it as a side dish to any party.

 
Jan 08, 2008

We have always like the white bean/tomato combination but I add some very thinly sliced white sweet or red onion. Also a few bacon bits-if I have. And if have romaine or leafy green lettuce will cut some in FINELY sliced strands & add along with the olive oil a splash or two of balsamic. This makes an excellent side dish in the summer but we have it thru out the year.

 
Dec 13, 2007

this was great. I didn't have fresh basil so I used 1/4 tsp dried, it would be really good with fresh though. I used canned pre chopped tomatoes and their sauce. I thought I would have to add some lemon juice for tangyness but it did not meed it. I also added frozen chopped asparagus to the olive oil and garlic to sautee, it was a good addition. I also omitted the salt, it did need it at all. Next time I will make it with even more green veggies.

 

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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 34.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 13 g
  • 52%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 1277 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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