Recipe by BUSH'S® Beans
"Grilled tomatoes stuffed with a flavorful mixture of beans, peppers and sun-dried tomatoes, make for an attractive and delicious side dish."
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softened, chopped sun-dried tomatoes, not packed in oil*
firm ripe tomatoes, about 7 to 8 ounces each
chopped red onion
chopped yellow pepper
1 (16 ounce) can
BUSH'S® Vegetarian Baked Beans
chopped herbs, such as basil, parsley, rosemary, thyme
These were NOT my thing. The pairing of tomato with the texture of baked beans did not appeal to anyone. I should have known that when I read the ingredients, but it received such a high rating, I made it anyway. If you REALLY liked baked beans, this will probably be a hit at your house. Not the case in mine.
I enjoyed the flavor of this recipe and found it easy to make. I did make a couple of changes: 1) Added sun-dried tomatoes that were packed in oil instead of tomatoes not packed in oil. 2) I broiled it (with rack on a mid-level shelf) instead of grilling (I don't have a grill)
* Percent Daily Values are based on a 2,000 calorie diet.
BUSH'S(R) Tuscan Style Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 26
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