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BUSH'S® Traditional Black Beans and Rice

By: BUSH'S® Beans 
"Serve this mix of black beans, tomatoes, onions, green pepper and rice with your favorite Mexican dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 6 side-dish servings
 

Ingredients

  • 1 tablespoon olive oil
  • 3/4 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1 cup diced tomatoes
  • 1 (15 ounce) can BUSH'S® Black Beans, drain and reserve juices
  • 1/2 teaspoon thyme
  • 1 teaspoon garlic salt
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon hot pepper sauce
  • 2 cups cooked rice
  • Lime wedges (optional)

Directions

  1. In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes.
  2. Serve over rice. Garnish with lime wedge (optional).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 2.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2008 by ARWILSON   view full review
Can't be beat for simplicity and healthiness.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2008 by goesup   view full review
Loved it! Simple and tasty did add cilantro!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2008 by Coqui   view full review
Healthy and very savory. Used a quick version of Puertorican sofrito as the base- a puree of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2010 by quickcookie   view full review
Of all the black beans & rice recipes I've made, I like this the best. I think the cider...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2010 by LA ESPOSA   view full review
I have been making this recipe for at least 6 years since first finding it on this website. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2010 by AprilLiz   view full review
I LOVE this recipe and use it all the time. I do add a "little" sin achiote, it gives a tad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2009 by Ruth   view full review
Everyone in my family likes this recips.....even the 4 year old! Sometimes I add a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2009 by Abbey   view full review
Sooooo good. My boyfriend is a big meat eater (but I'm vegetarian), and even he LOVES this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2009 by kayteerug   view full review
My family really likes this recipe. It isn't very often that my husband asks me to make...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2008 by SPUNKYSIMONE   view full review
i didn't add the tomatoes maybe that would have made a difference. Too soupy and all i could...

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