BUSH'S® Southwestern Black Bean Cakes with Grilled Shrimp Recipe - Allrecipes.com
  • READY IN 45 mins

BUSH'S® Southwestern Black Bean Cakes with Grilled Shrimp

Recipe by  

"Homemade bean cakes are served with shrimp and topped with a zesty chipotle mayonnaise."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Pulse half BUSH'S BEST Black Beans in food processor until pureed. Add cream and continue to pulse until blended; carefully fold in egg whites and seasonings. Place in refrigerator for at least 1 hour to set.
  2. Using wax paper, mold black bean cakes into small patties of equal size; spray skillet with cooking spray; saute in non-stick skillet until light brown on both sides.
  3. Grill or broil the shrimp until cooked. Place black bean cake in center of plate with 3 or 4 small pieces of lettuce on top.
  4. Puree ingredients for chipotle mayonnaise and spoon in center of lettuce. Place shrimp on mayonnaise with whole black beans also around lettuce and serve.
Kitchen-Friendly View

Footnotes

  • *May substitute lemon pepper
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Reviews More Reviews

Jan 18, 2005

This recipe is great! Drain the black beans!

 
Jan 07, 2008

This is a good recipe. I needed to add 1/2c flour (or cornmeal) to make the beans the right consistency. Served with chipotle flavored sour cream and guacamole.

 

2 Ratings

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 484 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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