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BUSH'S® Smoky White Bean and Tomato Soup

By: BUSH'S® Beans

"'This is a great dish for cold Montana winters. My children love tomato soup and the beans make it special.' Bettina, MT - Member of the BUSH'S® Beans Moms and Kids Panel."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 slices smoked bacon, chopped
1 cup diced onion
1 tablespoon minced garlic
1/2 tablespoon minced oregano
1/2 tablespoon minced thyme
1 pinch chili flakes
1 cup chopped canned tomatoes
1 (16 ounce) can BUSH'S® Cannellini Beans, with liquid
3 cups chicken stock
1/4 teaspoon salt
1 pinch black pepper

Directions

Heat a 2-quart sauce pot over medium, add the raw bacon and cook 4 minutes until the bacon is crispy.
Add the onions and cook 3-4 minutes, until translucent. Add the garlic, herbs, and chili flakes, cook for 1 minute. Add the tomatoes and cook for 2 minutes. Add the cannellini beans with their liquid and chicken stock, bring to a simmer. Let cook for 15 minutes. Season with salt and pepper to taste.