BUSH'S® Smoky White Bean and Tomato Soup Recipe - Allrecipes.com
BUSH'S(R) Smoky White Bean and Tomato Soup Recipe
  • READY IN 30 mins

BUSH'S® Smoky White Bean and Tomato Soup

Recipe by  

"'This is a great dish for cold Montana winters. My children love tomato soup and the beans make it special.' Bettina, MT - Member of the BUSH'S® Beans Moms and Kids Panel."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Heat a 2-quart sauce pot over medium, add the raw bacon and cook 4 minutes until the bacon is crispy.
  2. Add the onions and cook 3-4 minutes, until translucent. Add the garlic, herbs, and chili flakes, cook for 1 minute. Add the tomatoes and cook for 2 minutes. Add the cannellini beans with their liquid and chicken stock, bring to a simmer. Let cook for 15 minutes. Season with salt and pepper to taste.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.
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Reviews More Reviews

Feb 29, 2008

This was good... very hearty. I left out the bacon.

 
Jan 12, 2008

This was really good and really, really easy! I added a cup of turkey ham, and used a whole can of diced tomatoes. Also, added a cup of chicken broth to stretch this out a bit. It had fabulous flavor overall, and only took twenty minutes to make. I will make this again.

 

7 Ratings

Apr 22, 2008

This was great. I used ham instead of bacon and added a little smoke flavoring. I added Rotel tomatoes and green chilis instead of regular tomatoes. Really, really good.

 
Mar 01, 2008

I prepared according to directions and this soup turned out perfectly. There was plenty for leftovers the next day and I served the soup with a grilled ham and cheese sandwich. Delicious and fast to prepare.

 
Jan 15, 2008

This was a good winter soup, paired nicely with a salad. I used a 15 oz can of diced tomatoes and 32 oz. of chicken broth to stretch out the recipe. Also the recipe doesn't state dried or fresh herbs so I used dried since it was all I had. Good flavor, not too salty and not bland.

 
Aug 17, 2009

This is a quick and easy recipe that can be also used as a base recipe for meat and vegetable soups. Great flavor.

 
Jan 04, 2008

Super easy, super tasty; you probably have all the ingredients on hand... I did! Simple but elegant enough to serve to guests. I used center-cut bacon so increased the qty to 6 slices. I also had no thyme so used a pinch of Old Bay seasoning. My husband who normally must have cheese on everything loooved it. We served it with biscuits - would be even better with crusty sourdough bread.

 

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Nutrition

  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 447 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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