Recipe by BUSH'S® Beans
"This light, Asian salad is ready in minutes."
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fresh lime juice
grated fresh ginger
2 (15 ounce) cans
BUSH'S® Black Beans, rinsed and drained
cooked medium shrimp
scallions, thinly sliced
red pepper, diced
chopped salted peanuts
This was tasty. I took this to work for lunches, keeping the lettuce separate until serving time. The only change I made was to use crab flavored chunks, instead of shrimp. I'll make this again.
I've made this salad several times and will surely continue to make it more frequently. It's not only healthy, it's also very delicious! Definitely one of my favorite salads.
This was OK. Good for how healthy it is. I cut the dressing in half, and it was still more than enough. Also I used tuna instead of shrimp, and added a few handfuls of frozen corn. I also tossed it with toasted sesame seeds and cashews instead of peanuts. I will make it again and keep trying to think of ways to make it just a bit more interesting.
* Percent Daily Values are based on a 2,000 calorie diet.
BUSH'S(R) Silk Road Black Bean Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 117
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