BUSH'S® Silk Road Black Bean Salad Recipe - Allrecipes.com
BUSH'S(R) Silk Road Black Bean Salad Recipe
  • READY IN 15 mins

BUSH'S® Silk Road Black Bean Salad

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"This light, Asian salad is ready in minutes."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Whisk together lime juice, rice vinegar, soy sauce and ginger in a small bowl. Pour in the oil in a thin stream, mixing until incorporated. Combine the BUSH'S BEST Black Beans, scallions and red peppers in a large bowl. Toss well with the dressing. Refrigerate, covered, until ready to serve.
  2. Just before serving, arrange lettuce on platter. Add mint, shrimp and peanuts to the salad and arrange on the lettuce.
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Reviews More Reviews

May 24, 2004

This was tasty. I took this to work for lunches, keeping the lettuce separate until serving time. The only change I made was to use crab flavored chunks, instead of shrimp. I'll make this again.

Apr 10, 2008

I've made this salad several times and will surely continue to make it more frequently. It's not only healthy, it's also very delicious! Definitely one of my favorite salads.


3 Ratings

Nov 25, 2007

This was OK. Good for how healthy it is. I cut the dressing in half, and it was still more than enough. Also I used tuna instead of shrimp, and added a few handfuls of frozen corn. I also tossed it with toasted sesame seeds and cashews instead of peanuts. I will make it again and keep trying to think of ways to make it just a bit more interesting.


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  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 13.6 g
  • 54%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 1259 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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