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BUSH'S® San Antonio Hominy-Bean Salad with Cumin Dressing

By: BUSH'S® Beans

"This combination of white hominy, pinto, red kidney and garbanzo beans is straight from the Lone Star State and great with tortilla chips."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 10 side-dish servings

Ingredients

Salad:
1 (15.5 ounce) can BUSH'S® White Hominy, drained
1 (16 ounce) can BUSH'S® Pinto Beans, drained
1 (16 ounce) can BUSH'S® Red Kidney Beans, drained
1 (16 ounce) can BUSH'S® Garbanzo Beans, drained
1 green pepper, chopped
1 cup chopped celery
1/2 cup chopped green onions
1/2 cup parsley, chopped
Cumin Dressing:
3 tablespoons vinegar
3/4 cup vegetable oil
1 clove garlic, minced
1/4 teaspoon dry mustard
1/2 teaspoon cumin
Salt and pepper, to taste
Garnish:
Lettuce leaves
4 eggs, hard-boiled and sliced
6 slices bacon, cooked and crumbled

Directions

For Salad: Combine hominy, beans, peppers, celery, onions, and parsley in a large bowl, mixing well.
For Cumin Dressing; Whisk together vinegar, oil, garlic, mustard and cayenne in a small bowl. Pour over bean mixture and toss to coat. Garnish with lettuce leaves, egg slices and crumbled bacon.