BUSH'S® Rockin' Rainbow Pasta Recipe - Allrecipes.com
BUSH'S(R) Rockin' Rainbow Pasta Recipe
  • READY IN ABOUT hrs

BUSH'S® Rockin' Rainbow Pasta

Recipe by  

"This recipe was kid-tested, kid-approved by 50 families from across the country on the Bush’s® Beans Moms and Kids Panel. 'The flavors went good together.' - Hannah, 8-year-old from Florida"

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Heat olive oil in a medium saute pan over low heat. Add garlic, cook 3 minutes. Increase heat to high, add beans and peppers. Saute 5 minutes, season with salt and pepper. Meanwhile, cook pasta in a large pasta pot according to directions.
  2. Drain cooked pasta and reserve 1/2 cup of pasta water. Add pepperoncini, olives, parsley, lemon juice and bean and pepper mixture to the large pasta pot, add pasta and water, toss well. Add salt and pepper to taste. Pour in a large serving bowl and sprinkle parmesan cheese on top.
  3. Serve hot or cold. Let sit in refrigerator for 1 hour to serve cold.
Kitchen-Friendly View

Footnotes

  • Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 29, 2009

I really like this recipe...make sure you add all of the garlic it calls for and a dash more lemon juice. My husband and 1 year old loves it!

 
Most Helpful Critical Review
Feb 11, 2009

I didn't like the flavor of this, I served it warm. It wasn't terrible, but I won't make it again.

 

8 Ratings

Oct 18, 2008

I loved this recipe. It is so easy to prepare,and the taste is just outstanding. I paired it with chopped sirloin patties and topped them with some cilantro.

 
Jan 15, 2010

My kids loved it. Better cold than hot. Oldest (16) said it was as good as Ruby Tuesday's pasta. :o)

 
Jan 26, 2009

Very tasty!!

 
Jan 20, 2009

I thought this recipe was really good. I did add a bit more lemon juice for added flavor. The next time I make this recipe I intend to add chicken breast as well.

 
Dec 06, 2008

I thought the recipe was very bland, and I won't make it again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 12.4 g
  • 25%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States