Recipe by BUSH'S® Beans
"This recipe was kid-tested, kid-approved by 50 families from across the country on the Bush’s® Beans Moms and Kids Panel. 'The flavors went good together.' - Hannah, 8-year-old from Florida"
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extra virgin olive oil
1 (15.8 ounce) can
BUSH'S® Great Northern Beans, drained or BUSH'S® Cannellini Beans
diced assorted bell peppers (red, yellow and green)
penne pasta, cooked according to box directions (reserve the pasta water)
pepperoncinis (fresh or jarred), cored, seeded, sliced thin
canned, chopped, black ripe olives
grated Parmesan cheese
Salt and pepper, to taste
I really like this recipe...make sure you add all of the garlic it calls for and a dash more lemon juice. My husband and 1 year old loves it!
I didn't like the flavor of this, I served it warm. It wasn't terrible, but I won't make it again.
I loved this recipe. It is so easy to prepare,and the taste is just outstanding. I paired it with chopped sirloin patties and topped them with some cilantro.
My kids loved it. Better cold than hot. Oldest (16) said it was as good as Ruby Tuesday's pasta. :o)
I thought this recipe was really good. I did add a bit more lemon juice for added flavor. The next time I make this recipe I intend to add chicken breast as well.
I thought the recipe was very bland, and I won't make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
BUSH'S(R) Rockin' Rainbow Pasta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 57
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