BUSH'S® Rockin' Moroccan Garbanzo Pita Recipe - Allrecipes.com
BUSH'S(R) Rockin' Moroccan Garbanzo Pita Recipe
  • READY IN 20 mins

BUSH'S® Rockin' Moroccan Garbanzo Pita

Recipe by  

"This quick lunch or dinner includes cumin spiced chicken and veggies served in a pita pocket. Cool off the spicy kick with sour cream or yogurt."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Combine cumin and chili powder in a plastic bag. Add chicken and shake to coat.
  2. Heat 1 tablespoon oil in large skillet over medium heat. Add chicken; cook 5 minutes or until chicken is no longer pink, stirring frequently. Take off heat, set aside to cool.
  3. Combine remaining ingredients, mixing well. Stir in chicken. Add salt and pepper to taste.
  4. Cut top off pitas to open. Divide chicken mixture among the pitas; top with yogurt or sour cream, if desired.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2008

I got this recipe from a magazine and love it! The version I have varies slightly, adding 2 tsps ground coriander, 4 cloves garlic, 1/2 tsp salt to the first step. Then add another 1/2 tsp salt, 1/4 tsps black pepper and finely grated peel of 2 lemons to the dressing. I think this gives it much more flavor. Will definitely make again!

 
Most Helpful Critical Review
Dec 14, 2009

not good. Way too many beans- overall just not worth it.

 

8 Ratings

Oct 26, 2009

I omitted the red pepper and I added lime juice instead of lemon juice. I also added a Tbsp of crushed garlic and fresh cilantro. We served it on a wheat pita. Very, very good.

 
May 11, 2009

I made my own recipe using the first 6 ingredients minus the chicken. I mix everything together and simmer in a small pot. Delish!

 
Aug 12, 2008

This was a great dish. The children loved it as well as the hubby!! Thanks!

 
Jul 15, 2009

Excellent! Tons of flavor and really filling. I omitted the green onions and added garlic. Thanks!

 
Jan 26, 2009

I have made this sooooo many times, I love it. I do add "Garlic Garlic" from Tastefully Simple to give it an even more wonderful flavor. Highly recommeded

 
Oct 09, 2007

It wasn't what I thought it would be. It needed a little more onions and maybe some more cumin. I didn't enjoy it like I thought I would. I probably would make it again but would definately give it a little more flair.

 

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Nutrition

  • Calories
  • 519 kcal
  • 26%
  • Carbohydrates
  • 65.7 g
  • 21%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 12.8 g
  • 51%
  • Protein
  • 33 g
  • 66%
  • Sodium
  • 1382 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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