BUSH'S® Rise and Shine Burrito Recipe - Allrecipes.com
BUSH'S(R) Rise and Shine Burrito Recipe
  • READY IN 15 mins

BUSH'S® Rise and Shine Burrito

Recipe by  

"'This is a great burrito. My family likes the Pico de Gallo added in there and of course we like our beans spicy.' Krista, TX - Member of the BUSH'S® Beans Moms and Kids Panel."

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    15 mins

Directions

  1. Preheat oven to 300 degrees F.
  2. Heat beans in a medium sauce pot. Set aside.
  3. Heat a nonstick large pan over medium heat. Add olive oil and eggs. Using a spatula, cook and stir until eggs are scrambled. Season with salt and pepper.
  4. Spread the pinto beans in the lower section of the tortilla; top with cheese and eggs. Place salsa and avocadoes on top. Garnish with sliced green onions.
  5. Fold the outer 1/2-inch left and right sides of the tortilla in. This will help keep the filling inside once you roll your tortilla into a burrito.
  6. Warm completed burritos in the oven for 5-10 minutes.
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Footnotes

  • Note
  • Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.
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Reviews More Reviews

Jun 07, 2010

This was alright, nothing special nothing bad either. I liked this recipe because it uses pinto beans. I put cheese ontop when I baked it. Good breakfast burrito, but a little boring. I didn't have the avocado so I left that out.

 
Jan 27, 2009

this is the best burrito ever!!!!!!!!!!!!!!!!!!

 

3 Ratings

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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 164 mg
  • 55%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 613 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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