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BUSH'S® Red, White and Beans Salad

By: BUSH'S® Beans 
"'This salad is easy, easy, easy and full of flavor.' Ann, DE - Member of the BUSH'S® Beans Moms and Kids Panel."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons thinly sliced garlic
  • 2 cups cherry tomatoes, cut in half
  • 1 (16 ounce) can BUSH'S® Cannellini Beans, with liquid
  • 2 cups cooked green beans, cut into 2-inch pieces
  • 1 tablespoon julienne-cut fresh basil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1 pinch black pepper
  • Lemon juice, as needed

Directions

  1. In a small saute pan over low heat, add the olive oil and garlic, cook 5-7 minutes until the garlic is translucent. Pour into a large bowl.
  2. Add the tomatoes, beans, basil and balsamic vinegar to the bowl. Toss well. Adjust the seasoning with salt, pepper and lemon juice.

Footnotes

FOOTNOTE

  • Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 6.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2007 by BUBINK   view full review
Very good recipe. Fresh flavors and a nice change from a lettuce salad! I didn't add the bean...

 

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