BUSH'S® Red, White and Bean Minestrone Recipe - Allrecipes.com
BUSH'S(R) Red, White and Bean Minestrone Recipe
  • READY IN 6+ hrs

BUSH'S® Red, White and Bean Minestrone

Recipe by  

"This kid-friendly vegetable recipe was tested by families on BUSH'S® Beans Moms and Kids Panel."

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Original recipe makes 9 servings Change Servings
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  • PREP

    20 mins
  • COOK

    6 hrs 18 mins
  • READY IN

    6 hrs 38 mins

Directions

  1. Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.
  2. Add tomato paste, cook 5 minutes until brown.
  3. Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
  4. Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
  5. Cook on low setting for 6 to 7 hours or until the vegetables are tender.
  6. Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
  7. To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.
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Footnotes

  • Notes
  • Created for BUSH'S® Beans by Connie Guttersen, R.D., Ph.D., nutrition instructor at The Culinary Institute of America, mom and author of 'The Sonoma Diet.'
  • For more kid-friendly vegetable recipes, visit www.VegetableWithMore.com.
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Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2008

My kids and husband loved it!! The only thing I did differently was that I put the pasta in at the beginning, raw, and let it cook until tender. One less pot!

 
Most Helpful Critical Review
Dec 07, 2009

I made a vegetarian version of this without the turkey sausage. I substituted yellow squash for the zucchini because that's what I had and egg noodles for the bowtie pasta because I had some leftover that I needed to use up. It did not taste like much until I added the cheese. I did just notice that I was not supposed to drain and rinse the cannellini beans, which may have made a difference in the flavor. I will make this again with some tweaking.

 
Jan 20, 2009

I made this tonight and it was delicious! I added the pasta uncooked at the beginning of the cooking time and the pasta turned mushy. It was still great. It is a very Weight Watcher friendly recipe - 3 pts. - and very filling. I'll make this again and again,my husband loved it!

 
Oct 26, 2008

Very, very good!!! The only change I made was to skip the turkey sausage. We had guests over and they loved it as well!

 
Nov 19, 2008

This hearty dish was a favorite at the table. So colorful, healthy and bursting with flavor. Definitely a keeper!! Freezes well, portioned in usable containers and enjoyed later.

 
Feb 23, 2009

This soup was fantastic. I followed the recipe, except that I added two sausages. I used Applegate Farms mild Italian chicken-turkey sausage. It has a delicious flavor that really made the soup even better - especially the fennel. Definitely brown it first. I used all organic veggies and beans (sorry Bush!). I also used multicolored bowties that my daughter loved. I actually had pesto at home and tried it on the soup, but it really just doesn't need it. The soup is delicious as is and the pesto flavor just masks the soup flavor. Unless you LOVE pesto, I'd skip it.

 
Jan 22, 2009

This is really good and very easy to change up and make it to your liking. I did not use the meat or pesto and it was a great veggie minestrone. I'll make it again!

 
Jan 15, 2009

This was not only pretty easy to make, but it was DELICIOUS!!! My very picky 16 month old actually ate it - and asked for more. I followed the recipe exactly, but I didn't have the pesto to top it with. I made it with garlic toast for dipping. I will definitely be making this again.

 

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 752 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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