Reviewed: Jan. 24, 2011

These were easy to make and they tasted okay. They are a little bland, which surprised me with spices such as nutmeg and ginger involved. Sure, the simply solution to that is to add more spices, right? They are easy enough.

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Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Jan. 16, 2010

The hint of pumpkin flavor makes these burgers interesting to the tastebuds and DELECIOUS overall!

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Cooking Level: Intermediate

Reviewed: Nov. 23, 2009

These veggie patties are awesome! I was tired of waiting for my beans to get soft while cooking on the stove, so I opened up a can of black beans. I too used an egg & 2/3 cup unseasoned bread crumbs, as others had suggested. I didn't like how mushy it still seemed, so I added an additional 1/3 cup oatmeal. Also, instead of nutmeg and cinnamon, I used Garam Masala and a bit of cumin. I made 8 smaller sized patties, rather than 4 and had no problem developing a crunchy outer coating. They were fabulous and my three-year old ate a whole one, which says a LOT. The ginger mayo was also a nice touch for this delightful sandwich.

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trollmother

Cooking Level: Intermediate

Reviewed: Nov. 4, 2009

I have been on a real pumpkin kick lately but this recipe was very disappointing. I feel like the texture left much to be desired and might be helped by adding some brown rice and it could have used more spices. Overall it was very bland except for an overwhelming amount of ginger from the mayo.

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leasebease

Reviewed: Oct. 7, 2009

These taste great I just had a hard time keeping them together. I also used different spices, such as cumin and chili powder.

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Jewels

Cooking Level: Intermediate

Reviewed: Jul. 8, 2009

These were good but were better the second day. I left out the sage and did not use the mayo(I do not like mayo). I will make these again.

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Bakeratheart

Cooking Level: Intermediate

Reviewed: Jul. 6, 2009

This is a tasty and healthy recipe. I loved it and will make it again soon.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: May 18, 2009

I cut down the onion to half or less and if you drain the pumpkin in a papertowel lined strainer for 20 minutes before to take out allot of moisture they work better. My husband who is strickly meat & potatoes loved these.

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Grandma Go-Go

Reviewed: Mar. 25, 2009

These were really pretty good but maybe missing something (not sure what though). I baked mine but I think I might fry them next time as the outside didn't really form a hard crunchy crust.

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Reviewer:

Alison

Reviewed: Feb. 24, 2009

Wonderful burgers! My husband thought there was too much onion, but my son ate 3 of these burgers! I used pinto beans instead of great northern beans. We will be making these again!

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