These looked really good to me, but my husband thought they sounded strange. By sighting the 5 star rating, I was able to convince him to try them.
On flavor, I would give them a 5 stars, however, when I made them, they were very wet and soft, and did not hold their shape very well, even after chilling for 2 hours (quadruple the recommended chill time).
I am trying them again, but I've added an egg, and 2/3 cups of bread crumbs. Already they seem much firmer. They are chilling now. I will try to remember to let all know how they turn out this way.
EDIT - adding an egg and 2/3 cup of bread crumbs did the trick. Now these hold their shape quite well, and I have increased my previous 4 start rating to 5 stars!
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These looked really good to me, but my husband thought they sounded strange. By sighting the 5...