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BUSH'S® Olive This Bean Pasta Salad

By: Bush's Beans

"The mix of cannellini beans, roasted red peppers and artichokes make for a lighter alternative to a traditional pasta salad."

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Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup cooked spiral pasta
1 cup seeded and chopped tomatoes
1 clove chopped garlic
1 cup cucumber cut in 1/2 lengthwise, then 1/4-inch wide pieces
1/2 cup chopped roasted red peppers
1 (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons canned black olives, chopped
1 (15.5 ounce) can BUSH'S® Cannellini Beans, drained and rinsed
2 lemons, juiced
3 tablespoons extra virgin olive oil
1/4 cup crumbled feta cheese
Salt and black pepper to taste

Directions

In a large bowl, combine tomatoes, garlic, cucumbers, red peppers, artichokes, olives, and pasta.
Add beans and gently mix.
Add lemon juice and olive oil. Adjust seasoning with salt and pepper. (If time permits, let sit for 1 hour.)
Sprinkle with feta cheese.

Footnotes

Created for BUSH'S® Beans by Connie Guttersen, R.D., Ph.D., nutrition instructor at The Culinary Institute of America and author of The Sonoma Diet.
For more kid-friendly vegetable recipes, visit www.VegetableWithMore.com

Nutritional Information

Amount Per Serving Calories: 143 | Total Fat: 7.6g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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