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BUSH'S® Not Just For New Years Blackeye Peas

By: BUSH'S® Beans

"With the added kick of cayenne pepper, these blackeye peas are great with pork chops, ham, or served all by themselves."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 6 cups

Ingredients

1 tablespoon bacon drippings
1/2 cup chopped onion (optional)
1 (42 ounce) can BUSH'S® Blackeye Peas
1/4 teaspoon cayenne pepper
1/2 cup leftover cooked ham pieces, or more as desired

Directions

Heat bacon drippings in heavy saucepan. Add onion and cook until soft. Add BUSH'S® BEST Black-eyed Peas with the liquid in the can, pepper, and ham pieces. Bring to a boil. Stir. Lower heat and simmer 30 minutes or longer, stirring occasionally.