Even though I changed a few minor things, I still ENTHUSIASTICALLY give this recipe 5 stars! My husband and I fought the whole way on this recipe. He was HORRIFIED at the thought of nachos with SPINACH and NO CHEESE. Those, of course, are the reasons why I was drawn to this recipe in the first place! So we compromised a bit. I used only 1 cup of broth (to make it less soupy) and instead of 'wilting' the tortilla chips in the chicken mixture, I TOPPED the chips with it (DH hated the idea of 'soggy nachos'). Also, I used a can of stewed tomatoes (mexican style) instead of regular whole. I added a bit of shredded muenster cheese to appease the hubby (I didn't miss it AT ALL). DH, usually lukewarm at best, loved this recipe (wow). Next time, to increase the nutritional value even more, I'll try baked tortilla chips, add another can of beans, and even more spinach (don't tell my husband!). Also, my kids (4.5 & 18 mos) devoured it. I couldn't be happier with this recipe and would recommend it to anybody...
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Even though I changed a few minor things, I still ENTHUSIASTICALLY give this recipe 5 stars! ...