Recipe by BUSH'S® Beans
"'This is a different twist to 7-layer dip. I like the taste of beans combined with sour cream - that's a good idea.' Teri, CA - Member of the BUSH'S® Beans Moms and Kids Panel."
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1 (16 ounce) can
BUSH'S® Pinto Beans, drained and rinsed
shredded Cheddar cheese
fresh tomato salsa
romaine lettuce, washed, sliced 1/4-inch thick
Salt and ground black pepper to taste
sliced green onions
I made these with the refried beans without the refry recipe from this site. It was spectacular.
* Percent Daily Values are based on a 2,000 calorie diet.
BUSH'S(R) Layered Mexican Bean Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 265
** Calories from Fat: 124
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