BUSH'S® Layered Barbecue Bean Dip Recipe - Allrecipes.com
BUSH'S(R) Layered Barbecue Bean Dip Recipe
  • READY IN 15 mins

BUSH'S® Layered Barbecue Bean Dip

Recipe by  

"The combination of Barbecue Baked Beans, cheddar cheese, tomatoes and peppercorn ranch salad dressing makes a perfect dip for tortilla chips, bagel chips or veggie sticks."

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Original recipe makes 6 cups Change Servings
  • PREP

    15 mins

    15 mins


  1. In an 8 to 9-inch shallow pie plate, layer lettuce, BUSH'S® Barbecue Baked Beans, tomatoes and cheese. Combine sour cream and salad dressing. Spoon over cheese. Sprinkle with bacon and green onion. Serve immediately or store covered in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.
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  • Note
  • Recipe can be doubled. Arrange in 13" x 9" inch shallow baking dish. Reduced fat ingredients may be used.

Reviews More Reviews

Jan 01, 2008

This was pretty good dip. I made it for new years and everyone seemed to enjoy it. I was thinking of maybe heating it up next time so that the cheese melts.

Oct 18, 2007



3 Ratings

Oct 11, 2007

I took this to our tailgate party last weekend. Everyone loved it. It is a nice change from the usual layered dip!


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  • Calories
  • 94 kcal
  • 5%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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