BUSH'S® Garbanzo Pesto Dip Recipe - Allrecipes.com
BUSH'S(R) Garbanzo Pesto Dip Recipe
  • READY IN 15 mins

BUSH'S® Garbanzo Pesto Dip

Recipe by  

"Mashed garbanzo beans go well in this creamy mixture highlighted by pesto and red peppers."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2 - 1/2 cups Change Servings
  • PREP

    15 mins

    15 mins


  1. Coarsely mash BUSH'S BEST Garbanzo Beans with fork or pastry blender. Stir in sour cream, pesto, red pepper, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours. Serve with assorted crackers and cut up fresh vegetables.
Kitchen-Friendly View

Reviews More Reviews

Jun 26, 2009

I would actually put this between 3 and 4 stars, but I'll rate it 4 for the potential. I made this recipe as directed using red peppers. It's a great idea, but it just seemed to be missing some "umph". I added a little more pesto and some salt and it helped, but I'm still not satisfied (but I'm a perfectionist with cooking :) I wonder if the Sun Dried Tomatoes would have been a better option than the red peppers to get that extra flavor it needed?! The crackers may matter too. I ate it with Multigrain Wheat Thins and then tried it with some new Colby Cheese Wheat Thins and for some reason the flavors of the dip came out a lot more with the Colby ones. It was still not perfect, but a lot better. Also I used a hand blender to mix it a little better b/c it was too chunky for me.

Aug 30, 2004

Really easy and very tasty. I added a jar of sundried tomato pesto instead of basil pesto. Great change from regular homous


6 Ratings

May 07, 2009

YUM! Don't change a thing... I did it with the Sun Dried Tomatoes and no red peppers.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States