BUSH'S® Garbanzo Pesto Dip Recipe - Allrecipes.com
BUSH'S(R) Garbanzo Pesto Dip Recipe
  • READY IN 15 mins

BUSH'S® Garbanzo Pesto Dip

Recipe by  

"Mashed garbanzo beans go well in this creamy mixture highlighted by pesto and red peppers."

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Original recipe makes 2 - 1/2 cups Change Servings
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Directions

  1. Coarsely mash BUSH'S BEST Garbanzo Beans with fork or pastry blender. Stir in sour cream, pesto, red pepper, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours. Serve with assorted crackers and cut up fresh vegetables.
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  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Jun 26, 2009

I would actually put this between 3 and 4 stars, but I'll rate it 4 for the potential. I made this recipe as directed using red peppers. It's a great idea, but it just seemed to be missing some "umph". I added a little more pesto and some salt and it helped, but I'm still not satisfied (but I'm a perfectionist with cooking :) I wonder if the Sun Dried Tomatoes would have been a better option than the red peppers to get that extra flavor it needed?! The crackers may matter too. I ate it with Multigrain Wheat Thins and then tried it with some new Colby Cheese Wheat Thins and for some reason the flavors of the dip came out a lot more with the Colby ones. It was still not perfect, but a lot better. Also I used a hand blender to mix it a little better b/c it was too chunky for me.

 
Aug 30, 2004

Really easy and very tasty. I added a jar of sundried tomato pesto instead of basil pesto. Great change from regular homous

 

6 Ratings

May 07, 2009

YUM! Don't change a thing... I did it with the Sun Dried Tomatoes and no red peppers.

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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