BUSH'S® Florentine Cannellini One Pot Recipe - Allrecipes.com
BUSH'S(R) Florentine Cannellini One Pot Recipe
  • READY IN 40 mins

BUSH'S® Florentine Cannellini One Pot

Recipe by  

"Three types of beans are combined with bacon, sun-dried tomatoes and spices to create a hearty meal with the flair of Italian soup."

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Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Cook bacon over high heat in large stockpot until cooked. Add garlic and onion, saute until brown. Mix in spinach, saute 2 minutes. Add remaining ingredients and simmer 10 minutes. Season to taste. Top with cheese and crispy onions and serve.
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Reviews More Reviews

Nov 18, 2007

This is my all time favorite soup! I cut down the beans a little and add more bacon. Everyone I make this for wants the recipe! I highly recommend this to everyone!

Jan 25, 2004

This is a great winter meal. I'm making it AGAIN tonight...we're in the middle of a snow storm! The only change to this is that I use water and chicken boullion cubes and I used black beans, red kidney beans, and black-eyed peas. A very good soup.


6 Ratings

Jan 25, 2004

I picked this recipe because I had a lot of canned beans in my pantry, and it is a real keeper. I did make a few additions. I added a quart of canned tomatoes in addition to the sun-dried ones, and I used some Mrs. Dash seasoning to add a little bit of punch instead of the red pepper flakes. I also used a box of frozen spinach, because that is what I had on hand, and it turned out great. My husband loved it, the true test of any recipe that I prepare, so it will go into the recipe box.

Feb 18, 2011

YUM!! I added some spiral pasta. Thanks for the recipe

Feb 24, 2009

This was absolutely delicious! I don't think it needed the parmesan and fried onion rings added on top. Was great without it.

Feb 28, 2008

This soup is delicious! Easy and quick, too. I used Applewood bacon and it added a great smoky flavor as well as a sort of classy/unique/dinner party-worthy element.


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  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 10.6 g
  • 42%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 726 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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