Recipe by BUSH'S® Beans
"Three types of beans are combined with bacon, sun-dried tomatoes and spices to create a hearty meal with the flair of Italian soup."
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1 (14 ounce) can
chopped spinach, drained
1 (15.5 ounce) can
BUSH'S® Cannellini Beans, drained and rinsed
1 (16 ounce) can
BUSH'S® Light Red Kidney Beans, drained and rinsed
1 (16 ounce) can
BUSH'S® Dark Red Kidney Beans, drained and rinsed
3 (14.5 ounce) cans
sun-dried tomatoes, cut in thin strips
Crushed red pepper flakes
Shredded Parmesan cheese
Crispy french-fried onions
This is my all time favorite soup! I cut down the beans a little and add more bacon. Everyone I make this for wants the recipe! I highly recommend this to everyone!
This is a great winter meal. I'm making it AGAIN tonight...we're in the middle of a snow storm! The only change to this is that I use water and chicken boullion cubes and I used black beans, red kidney beans, and black-eyed peas. A very good soup.
I picked this recipe because I had a lot of canned beans in my pantry, and it is a real keeper. I did make a few additions. I added a quart of canned tomatoes in addition to the sun-dried ones, and I used some Mrs. Dash seasoning to add a little bit of punch instead of the red pepper flakes. I also used a box of frozen spinach, because that is what I had on hand, and it turned out great. My husband loved it, the true test of any recipe that I prepare, so it will go into the recipe box.
YUM!! I added some spiral pasta. Thanks for the recipe
This was absolutely delicious! I don't think it needed the parmesan and fried onion rings added on top. Was great without it.
This soup is delicious! Easy and quick, too. I used Applewood bacon and it added a great smoky flavor as well as a sort of classy/unique/dinner party-worthy element.
* Percent Daily Values are based on a 2,000 calorie diet.
BUSH'S(R) Florentine Cannellini One Pot
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 263
** Calories from Fat: 66
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