BUSH'S® Crunchy Garbanzo Beans Recipe - Allrecipes.com
BUSH'S(R) Crunchy Garbanzo Beans Recipe
  • READY IN 50 mins

BUSH'S® Crunchy Garbanzo Beans

Recipe by  

"An addicting crunchy, cheesy snack that is great for parties or as an after school snack. The garbanzo beans are baked with olive oil and rosemary and then mixed with cheese."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil.
  2. Rinse the beans in a colander, drain and dry well with a paper towel.
  3. Add the oil, salt and pepper to the beans and toss evenly to coat.
  4. Spread beans in an even layer on the baking sheet, and place in preheated oven. Bake for 30 minutes, until crunchy, stirring and shaking the pan midway through baking.
  5. Sprinkle the rosemary evenly over the beans, and continue to cook for 8 to 10 minutes, until beans are crunchy. Some will be slightly soft in the center. Remove the pan from the oven and transfer the beans to a serving bowl. Sprinkle the cheese over the beans, and stir to evenly distribute the cheese.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2007

I made this as a snack. Quite yummy and filling! I forgot to dry them so it took about 55 minutes to cook. Keep cooking them until they are crunchy. The flavor improves a lot.

Most Helpful Critical Review
Jan 13, 2009

Not so good.


11 Ratings

Feb 06, 2008

These are so good! They do crisp up a lot better if you put them between 2 paper towels and set a baking sheet on top to dry them out a bit...but even without that extra step they are delicious! I like adding a little bit of cayenne pepper to mine!

Nov 19, 2007

I thought these were very good and will make them again. Mine were a little dry, but I think I will just cut down the oven time and that should take care of it. I am looking forward to making them again

Jan 14, 2008

a great munching substitute for chips! To save calories and fat, I didnt use the cheese and it still tasted fantastic!

Feb 03, 2010

This is a great recipe but I had to add more salt for flavor. I also added dill!

Apr 09, 2008

Not sure what I was expecting, but I could take this recipe or leave it. I love garbanzo beans, so I thought I'd really like these. Can't even really put my finger on what was wrong. Just kind of bland and tasteless. Guests did eat them, but there was a lot of teasing.

Nov 19, 2007

This was excellent.


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  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 338 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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