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BUSH'S® Country Cornbread Hoppin' John

By: BUSH'S® Beans

"Two Southern favorites - cornbread and blackeye peas - come together in one great dish!"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

5 slices bacon
1 medium onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 (15.8 ounce) cans BUSH'S® Blackeye Peas
1 teaspoon hot sauce
1 (7.5 ounce) package corn bread mix
Salsa
Sour cream

Directions

Cook bacon in skillet until crisp. Remove bacon and drain, reserving 2 tablespoons bacon drippings. Cook onion and peppers in bacon drippings until tender. Add BUSH'S BEST Blackeye Peas and hot sauce and heat through.
Prepare cornbread mix using 9 x 13-inch pan. Cook according to directions. Cut into 2-inch squares. Top with blackeye peas, salsa, sour cream and crumbled bacon.