BUSH'S® Black Bean and Mango Salad Recipe - Allrecipes.com
BUSH'S(R) Black Bean and Mango Salad Recipe
  • READY IN 20 mins

BUSH'S® Black Bean and Mango Salad

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"One of Bush's top recipes of all time - we're positive this salad will soon find a home in your recipe box."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Combine ingredients in bowl. Toss and serve.
Kitchen-Friendly View
  • READY IN 20 mins
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Reviews More Reviews

Jan 15, 2009

This was an absolutely excellent recipe! My local supermarket did not have red bell peppers so I had to improvise with green bell peppers. Also, I added one can of whole kernel corn because corn and black beans go together like peas and carrots! :)

 
Jan 24, 2008

SOOOOO Good! awesome! wow! we have been known to make this twice in one week! we serve it over warm rice and don't even need a side dish. our one year old loves all the color and eats it up - we served it for her birthday party and it was a big hit. we kept the hot peppers separate (we use chili peppers since jalapeños aren't available here) so they can be added to taste. this is even good up to two days later!

 

24 Ratings

Jul 13, 2009

Absolutely Delicious!! A friend made this for me when my son was ill. I was hesitant but the moment I tasted it, I was hooked and asked for the recipe. I've never reviewed anything here but had to pass on my thoughts...it's that good!!

 
Oct 16, 2007

This was delicious. I didn't add any salt or pepper. We will definitely be using this recipe again, very healthy and wonderful flavor combination.

 
Oct 29, 2009

Delicous. I cut down on the cilantro, however, because I find it too overpowering. Otherwise, I prepared exactly as the recipe says.

 
Jul 28, 2009

Excellent salad that would go well with many things. I served it with chicken enchiladas and mexican rice, and that worked really well. Would be a great pot-luck dish too. This is the sort of side dish that I would plan the rest of the meal around.

 
May 10, 2010

I made this while on vacation in Florida. It was the perfect dish for the muggy weather, very fresh and light. I ended up chopping the ingredients pretty small, adding corn, and a serving it as a salsa with homemade guacamole. It's the perfect sweetness to balance out the taste of the guac!

 
Mar 29, 2010

I made a couple minor changes and it was delicious! I added a can of corn, left out the olive oi (NO need), and substituted 1/3 diced red onion for the green onion (thanks to previous reviewers' suggestions). Be sure to make it at least a few hours in advance so the flavors can meld and a little juice can form. I served it as a slasa with chips, and then as a salad or condiment for shrimp fajitas. It was perfect both ways!!!

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 9.1 g
  • 36%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 502 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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