Recipe by BUSH'S® Beans
"If you're looking for a spicy soup, try this blend of jalapeno peppers, corn and kidney beans."
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red onion, chopped
jalapeno peppers, seeded and chopped
frozen corn kernels
2 (29 ounce) cans
low-sodium chicken broth
2 (16 ounce) cans
BUSH'S® Kidney Beans, rinsed and drained
chopped fresh cilantro, packed
shredded low-fat Monterey Jack cheese
Low-fat sour cream
this is such a good recipe. i used black beans instead of kidney, and my grocery store didn't have cayenne peppers so i used extra jalapeno. i also added chicken. another change i made was using jamaican jerk low-fat potato crisps from archer's farm instead of tortillas -- the chips have a light onion and garlic flavor goes really good with the dish.
It isn't bad but doesn't have a lot of character. My wife and I agreed it is just so so.
This is a fantastic soup!! It makes a bunch and the leftovers get better and better! My boyfriend frowned at the idea of no meat so I made a quick rub for two chicken breasts and placed them on the George Foreman Grill while I was chopping up the veggies for the soup. I shredded the chicken as I read in some of the reviews and it was great. YUMMY!
great soup for cold winter days!!
This recipe is yummy! I added chicken and used half pinto beans. Also, cutting the tortillas before baking them made them very nice and crispy. This one is defintely going in the book of favourites!
This was just the type of recipe I was looking forward to, quick, easy, and very tasty. I made a few changes that worked well, 1 can of seasoned black beans instead of two kidney, cut the tortillas before baking ( watch it closely), and I used left over chicken. I'm making it a second time. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
BUSH'S(R) Best Spicy Tortilla Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 124
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