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BUSH'S® Best Red Beans and Rice

By: BUSH'S® Beans 
"A traditional favorite. Serve on rice with cornbread."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (10)

Prep Time:
8 Min
Cook Time:
20 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 14 ounces fully cooked sausage (such as andouille), cut into 1/2 inch slices
  • 3 (16 ounce) cans BUSH'S® Kidney Beans, with liquid
  • 2 (16 ounce) cans diced tomatoes with basil
  • 1 1/2 teaspoons cumin
  • 1 (6 ounce) can tomato paste
  • Hot sauce
  • 4 cups fully cooked rice, kept warm
  • Corn bread

Directions

  1. Heat oil in large soup pot over medium heat. Add onion, pepper and celery and saute for 5 minutes. Add remaining ingredients, except rice and cornbread, cover and simmer for 10-15 minutes. Add hot sauce, to taste. Serve on rice with cornbread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 820 | Total Fat: 28.4g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by CntGesWho   view full review
I was dissapointed when I tried this recipe. It was way too tomato tasting. I actually...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by LOLMANSON   view full review
This is an awesome recipe but I did a little changing. I only used one can of diced tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 6, 2004 by VALOVESOR   view full review
This recipe was above average. We will keep it with a little tweaking. Husband and I both...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by MJ   view full review
Outside of New Orleans this is the best Red Beans and Rice recipe I have found. I only had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 16, 2004 by DAVISAM1   view full review
I messed with this recipe a little bit. I used uncooked hot italian sausage and browned it as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 3, 2004 by HRBSHEL   view full review
Very good and hearty! I omitted one can of diced tomatoes, and used only 1/2 the tomato...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 23, 2008 by Angie   view full review
Next time, I'm making it without the tomato paste - would be much better that way.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 20, 2007 by Callahan   view full review
Ugh. There is so much tomato flavor in this you can't taste anything else. NOT even close to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 3, 2004 by CARLY13   view full review
This was really good. Next time, though, I think I'll mix the tomato paste with the liquid...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 4, 2004 by 1slbooth   view full review
My family loves this recipe...Very Good source of protein....

 

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