This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
BUSH'S® Black Bean and Mango Salad
BUSH'S® Black Bean Salsa with Pineapple
Black Bean Salsa Soup
Sassy Sausage and Black Bean Soup
Tropical Coconut Black Bean Soup
more »
Top Related Articles
Split Pea Soup
Matzo Ball Soup
Cooking Questions: Soup
Soup Up Your Chicken Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Bean Basics
Thickening Soups

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

BUSH'S® Best Black Bean Soup

By: BUSH'S® Beans

"A black bean soup recipe with a little salsa and chili powder to spice things up. Try topping with shredded cheese and sour cream to cool things back down."

Rate/Review | Read Reviews (23)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

2 (15 ounce) cans BUSH'S® Black Beans, undrained
1 (16 ounce) can reduced sodium chicken broth
1/2 cup salsa
1 tablespoon chili powder
Shredded cheese (optional)
Sour cream (optional)
Chopped onion (optional)
Cilantro (optional)

Directions

Mash one can of beans with potato masher or food processor. Pour both cans of beans into medium saucepan. Add chicken broth, salsa, and chili powder. Bring to a boil. If desired top with shredded cheese, sour cream, onion, and cilantro.