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BUSH'S® Best Black Bean Salsa

By: BUSH'S® Beans 
"Spiced up tomatoes, black beans, and corn are the colorful components of this zesty salsa!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can BUSH'S® Black Beans, rinsed and drained*
  • 1 (8 ounce) can shoepeg corn, drained
  • 1 (14.5 ounce) can diced tomatoes (basil, garlic, oregano flavored)
  • 1 (10 ounce) can Ro-tel diced tomatoes
  • 8 ounces Italian dressing
  • 1 medium onion, chopped
  • 1 medium jalapeno, chopped

Directions

  1. Mix all ingredients together and refrigerate for at least 1 1/2 hours. Serve with tortilla chips.

Footnotes

  • * 1 can (15.8 ounces) BUSH'S BEST Blackeye Peas can also be substituted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 17.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2005 by PAWS2LOVE   view full review
This is really yummy! I used a mixture of black beans and blackeyed peas and defrosted extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2004 by MOMMY2PLEASE   view full review
This is great! I added a can off kidney beans and a bunch of green onions instead of reg....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2009 by Juniper   view full review
I make this with the Mild Rotel and chopped sweet bell peppers (red, yellow and/or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2009 by Michi Ilundaria Supporting Member (Click to learn more about Supporting Membership)  view full review
Very quick easy, and wonderful taste!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2009 by Tammy W.   view full review
Excellent!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2008 by Trinka2001   view full review
Excellent recipe!!!!!!! Very tasty. I had to use a red onion in place of green onions and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2008 by just_a_girl   view full review
Very good - only change I made was to drain the tomatoes - felt it would've been too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2008 by Mrs. O'Neill   view full review
This was very simple to make and delicious too! Thanks for a great recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2007 by MARYCROCKER1   view full review
Quick and easy. I use frozen corn - works better. Fresh lime and fresh cilantro make all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2007 by alfistheman   view full review
made it multiple times, added bell peppers. So tasty! Even for the pickiest of eaters!

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