BUSH'S® Best Black Bean Salad Recipe - Allrecipes.com
BUSH'S(R) Best Black Bean Salad Recipe
  • READY IN 15 mins

BUSH'S® Best Black Bean Salad

Recipe by  

"This colorful bean salad is dressed with a light, lime vinaigrette and only takes a few minutes to prepare. Serve with tortilla chips or as a side dish."

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Original recipe makes 6 to 8 minutes Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a small bowl, combine peppers, onion, corn, garlic and cilantro. Add olive oil, vinegar, lime juice and salt and pepper to taste. Add BUSH'S BEST Black Beans and toss well. Serve with tortilla chips.
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2004

My new favorite Summertime take along dish. Love that I don't have to worry about keeping it cold. This is wonderful, and whenever I make it and take it, it's a smash. I tend to get a little heavy handed with the garlic. I pretty much double the recipe except for the peppers which are usually large anyway. This make a good amount to take for a large group. I find myself sharing the recipe with others.

 
Most Helpful Critical Review
Mar 31, 2009

This recipe has potential but as written has flaws, at least for hubs and me. Even though I used only half the amount of vinegar, it still was way too vinegary for us. (I generally like a ratio of 3:1 oil to vinegar). I used frozen corn rather than the canned, and would recommend adding another can of black beans to the mix. The flavor, other than that of vinegar, was rather flat, so I added a good half teaspoon of cumin which did seem to help. Since I reduced the vinegar by half and still found it too vinegary, I can't even imagine how overpowering the full amount would be.

 
Jan 25, 2004

This salad is DELICIOUS! The only thing I changed is that I sauteed the peppers, onions and garlic in a little oil first. My preference-don't like raw onions and peppers. My whole family loved this-even my two teenage sons who usually don't like "these" kind of recipes. Lime juice makes the salad.

 
Apr 12, 2004

This was a great salad. It was delicious! I found it light, but filling. I will eat it again and again and again!

 
Jul 22, 2010

LOVED this...SIL made it for my nephews birthday party..granted i am not a fan of black beans or the peppers..and i loved it...got the recipe from her!

 
Apr 21, 2008

This is a great colorful salad that I have made several times. I found myself adding a second can of black beans in order to balance out all the peppers.

 
Nov 10, 2004

This recipe was pretty good. I didn't change anything, but if I was to make it again, I would definately use fresh or frozen corn, not canned. Other than that, it was pretty good with chips.

 
Dec 01, 2009

I take this dish to most potlucks; it's easy and delicous. Red and yellow peppers can be pricey, so sometimes I substitute green pepper and fresh roma tomato. Tasty.

 

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Nutrition

  • Calories
  • 390 kcal
  • 19%
  • Carbohydrates
  • 53.1 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 680 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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