BUSH'S® All-American Chili Recipe - Allrecipes.com
BUSH'S(R) All-American Chili Recipe
  • READY IN 40 mins

BUSH'S® All-American Chili

Recipe by  

"This classic, comforting meal incorporates all the necessary ingredients for a chili your family will enjoy."

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Original recipe makes 8 servings Change Servings


  1. In large pan, cook beef, onion and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except cheese. Bring to boil. Cover, reduce heat to low and simmer for 20 minutes. Garnish with Cheddar cheese.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins

Reviews More Reviews

Dec 14, 2004

I don't eat chili but my husband said this was delicious. He doesn't like tomatoes so I substituted a can of tomato sauce for the diced tomatoes. I also added a bit of red pepper to spice it up a little. Will make again for sure.

Feb 02, 2004

This is the first time ever that I made Chili. this is a very simple easy recipe and my husband loved it. I didn't put in as much chili powder because he does not like real spicy food and I was afraid to put the full amount in but he said it was perfect. Thank you for the great recipe!!!!


17 Ratings

Jan 28, 2010


Jan 25, 2004

this was so good and easy, but if you want some kick in chili add some rotel

Jan 25, 2004

This recipe was used for the free dinner offered to the community and it was a hit. Everyone came back for seconds and thirds.

Mar 31, 2009

This is a great basic chili recipe (I made it exactly as shown). Serve it with shredded cheese, sour cream and saltine crackers, and it's a really good meal that appeals to the whole family.

Dec 30, 2007

It was good, but the beans were a bit mushy.

Dec 18, 2007

Pretty good. I replaced the can of tomatoes with a jar of Trader Joes salsa. It was a tad bit on the spicy side, but consistency was great. Next time, I'll reduce the chili powder if I use salsa.


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  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 1083 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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