"This dish is eaten as soup; it can be served hot or cold. This is a very old Assyrian recipe passed down in our family." — Traci's Kitchen
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2 (32 ounce) containers
1 1/2 quarts
hot chile peppers, chopped
Swiss chard, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Bushala (Swiss Chard Soup)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 43
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