Bushala (Swiss Chard Soup) Recipe - Allrecipes.com
  • READY IN 35 mins

Bushala (Swiss Chard Soup)

Recipe by  

"This dish is eaten as soup; it can be served hot or cold. This is a very old Assyrian recipe passed down in our family."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Beat yogurt and egg together in a large mixing bowl; add water and flour. Beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.
  2. Bring the yogurt mixture to a boil. Add celery, Swiss chard, and spinach to the yogurt mixture. Continue cooking until the celery softens, 15 - 20 minutes. Serve hot or chill and serve cold.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Jul 01, 2014

Made as written except the chard had very long stems, so I substituted that for the celery. The final result was a touch bland, but adding ground pepper helped. The spice level is pretty mild -- maybe habaneros next time? We didn't care for the chilled version and ended up microwaving our bowls a few bites in. It was DELICIOUS warmed. Overall, this soup is a great way to use up old greens, but it needs a little help to be more flavorful and spicy.

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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