Buryl's Ice Box Pickles Recipe - Allrecipes.com
  • READY IN 3+ hrs

Buryl's Ice Box Pickles

Recipe by  

"This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on."

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Ingredients Edit and Save

Original recipe makes 2 quarts pickles Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
  2. Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
  3. Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
  4. Store in freezer.
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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 68.3 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 2336 mg
  • 93%

* Percent Daily Values are based on a 2,000 calorie diet.

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