Buryl's Ice Box Pickles Recipe - Allrecipes.com
Buryl's Ice Box Pickles Recipe
  • READY IN 3+ hrs

Buryl's Ice Box Pickles

Recipe by  

"This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on."

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Ingredients Edit and Save

Original recipe makes 2 quarts pickles Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
  2. Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
  3. Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
  4. Store in freezer.
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Reviews More Reviews

Feb 12, 2015

Very tasty and VERY sweet. I'll reduce the amount of sugar in the future, but then, we've been trending toward less sweet these days (so this is a personal taste preference). Just good, old fashioned comfort food pickles that folks have been making for years. Thanks, bhoff, for sharing Buryl's recipe.

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 68.3 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 2336 mg
  • 93%

* Percent Daily Values are based on a 2,000 calorie diet.

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