Recipe by Jinbellroc
"Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh parsley
chopped fresh tarragon
chopped fresh sage
ground cayenne pepper
skinless, boneless chicken breast halves, halved
salt and ground black pepper to taste
ground black pepper to taste
grapeseed oil for frying
quick-mixing flour (such as Wondra®)
salt and ground white pepper to taste
Absolutely Delicious!! My whole family loved it.
We enjoyed this recipe but the tarragon & sage were a little over stated for us. I would make this again but up the black pepper and cut back on the sage and tarragon.
* Percent Daily Values are based on a 2,000 calorie diet.
Burton's Southern Fried Chicken with White Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 666
** Calories from Fat: 191
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this top-rated classic.
See how to make garlicky chicken breasts cooked chicken fried steak-style.
Chef John’s buttermilk fried chicken is impossibly crispy and tasty.