Burrata Bruschetta with Figs Recipe - Allrecipes.com
Burrata Bruschetta with Figs Recipe
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Burrata Bruschetta with Figs
See how to make a beautiful grilled fig and burrata cheese appetizer. See more
  • READY IN 15 mins

Burrata Bruschetta with Figs

Recipe by  

"I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
  3. Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
  4. Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
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Reviews More Reviews

Aug 17, 2012

So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and put the fig ON the bread with the cheese, instead of beside it. The combination of the cheese+bread+fig+balsamic is absolutely wild. Fresh mozzarella would also work nicely here. The figs are what make it.

 

2 Ratings

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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 364 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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