Burnt Caramel Pie Recipe - Allrecipes.com
Burnt Caramel Pie Recipe

Burnt Caramel Pie

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"This is an old-fashioned pie. It is very good, but rich!"

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Ingredients Edit and Save

Original recipe makes 2 - 9 inch pies Change Servings
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Directions

  1. Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
  2. Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
  3. Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
  4. Bake at 325 degrees F (165 degrees C) for about 15 minutes.
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Reviews More Reviews

Mar 07, 2013

When I was growing up a friend of the family made this pie at my Dad's request frequently. We called it Burnt Sugar Pie, it is still the richest pie I love to eat! Can't think of anyone that hasn't loved this pie when they try it. It is a little time consuming to make but the effort is worth!!

 
Jul 06, 2014

Although time consuming, this is the easiest caramel pie I've ever made. It was delicious and exactly what I was hoping for.

 

2 Ratings

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 60.8 g
  • 20%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 183 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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