Burnt Butter Rice Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 12, 2004
Didnt have much flavor.
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Apr. 6, 2004
I'm not really sure what I expected, but this tasted like rice covered in burnt butter. Not so good.
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Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: Pawtucket, Rhode Island, USA

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Reviewed: Feb. 7, 2004
I have made this several times using basmati rice and have always gotten compliments. I threw it all into my rice cooker along with some fried garlic, fried onions and a dash of soy sauce. I usually serve this with "Marinated Pork Tenderloin", another favorite of mine found on this site. I'll continue to make this from time to time. Thanks Leslie.
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Cooking Level: Intermediate

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Reviewed: Feb. 7, 2004
I really enjoyed this recipe! It was a nice side with my meal, subtle, yet rich. A lot of unexpected flavour from few ingredients. Very simple preparation. Thanks for this recipe! I will make it often!
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Reviewed: Jul. 9, 2003
Its so easy and tasty. I added some garlic to my rice when i cooked the butter and it gave a really nice flavor. make sure you use the long grain as written, otherwise using japanese type rice will turn out a bit watery. it didnt bother me that is was a bit watery, so I would say that I enjoyed it. thanks leslie for submitting this recipe. :)
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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