Burmese Chicken Curry (Gaeng Gai Bama) Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Sep. 22, 2003
WOW! I can't believe how delicious this dish is. My wife packed it for lunch and just the smell made her co-workers melt. Be careful with the water.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 14, 2003
This had a good flavor and the chicken was tender, but it was a little spicy for our taste. I only added 2 teaspoons of red curry powder, and that was definitely enough for us. May make again if I get in the mood for curry!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 7, 2003
This is so-o good, my family thought it was *almost* as good as our favorite Thai restaurant. :D I did add a bit more red curry paste and mixed some corn startch with a little extra coconut milk,it was perfect! I used orzo instead of rice due to some stomach problems in the seniors of my family. Please try this - you won't be disappointed!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Deep Creek Diva

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Newport News, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 22, 2003
I just made this for dinner tonight and it was WONDERFUL!! I am big curry lover and this dish was superb!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 6, 2003
Tastes just like every other curry I've made. Tastes very good, but nothing that sets it apart either.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Catasauqua, Pennsylvania, USA
Living In: Brandywine, Maryland, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 6, 2002
I made mistakes with this one. Used small pieces of chicken, so I shouldn't have used so much water. Had to let the water boil off. I ended up adding more about another 1/2 cup of coconut milk (lite) and stirred the cilantro into the sauce. This was a bit salty, I would probably use a little less fish sauce next time. Still tasted great. Thanks for the recipe.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Tacoma, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 14, 2002
This is really good, though quite spicy. It all depends on the red curry paste you get, though. When I made it, my roommates and I had to eat slowly, drink water, and use a lot of rice. :0) In any case, definitely a good recipe. I replaced the palm sugar with brown sugar, the fish sauce with salt, and used a can of diced tomatoes for all the tomatoes in the recipe. Truthfully, the Shallots and Cilantro are garnish. If on a tight budget, eliminate them.
Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 71-77 (of 77) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Indian Chicken Curry I

This rich chicken curry is easy enough for a weeknight dinner.

Panang Curry with Chicken

See how to make authentic southern Thai-style chicken curry.

Nong’s Khao Man Gai Chicken

See how one determined cook turned a tasty Thai dish into a recipe for success.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States