Burmese Chicken-Coconut Soup (Ohn No Kyawswe) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 16, 2013
Unbelievably yum! Made it pretty much as written, except the chick was already cooked, skipped optional garnishes, and only 1/4t cayenne, which left it still quite spicy. Even at that, my 10 and 7 year olds happily devoured their portions, alternating bites with salad or bread to mitigate the heat! Definitely a keeper!
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Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA
Living In: Ekaterinburg, Sverdlovsk Oblast, Russia

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Reviewed: Oct. 26, 2012
This is a really delicious soup, I'm only taking off one star because I found the sauteed chicken in it to be a bit unappealing. i'm making it again tonight, but using some leftover roasted chicken in it, and I think that will be much tastier. I couldn't find chickpea flour, so I used regular all-purpose flour instead and that seemed to work okay. This soup has lots of opportunities for modifications, adding different vegetables, tofu, etc. Very yummy, versatile, and really hits the spot, and all that ginger is quite soothing especially if you have a cold.
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Reviewed: Apr. 7, 2014
Easy to make and child friendly! Something different for a weekday dinner.
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Cooking Level: Beginning

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Reviewed: Apr. 4, 2014
Pretty delicious and interesting dish. There were a few adjustments to the original recipe. The original portion of rice noodles (16 oz.) was a bit excessive so I cut it in half. I also slightly adjusted the cooking method for the rice noodles to give it a more thorough doneness. Didn’t have chickpea flour so ap flour was substituted in its place. This one is definitely worth a try!
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Reviewed: Feb. 21, 2014
We loved this!
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Reviewed: Oct. 12, 2013
So close to being perfectly delicious...I'm a bit perplexed by the amount of noodles called for the soup recipe...noodles went to waste. I tried all of the optional condiments and thought they added to the dish in a positive way.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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