Burly Burger Recipe - Allrecipes.com
Burly Burger Recipe
  • READY IN 15 mins

Burly Burger

Recipe by  

"An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich."

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Original recipe makes 1 burger Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Place the bread in a toaster set to your desired level of darkness. Heat a skillet over medium-high heat. Fry the hamburger patty for about 5 minutes per side, until cooked through. While the patty is cooking, spread mayonnaise on one side of each piece of toasted bread and place them on a plate, mayonnaise side up.
  2. Once the patty is cooked through, transfer it to one slice of bread. Crack the egg into the skillet and fry until the yolk is firm, about 3 minutes if you cover the pan. Place the egg onto the patty when done and top with a slice of cheese. Top with the other slice of bread. When finished, it should look like a sandwich.
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Reviews More Reviews

Dec 06, 2007

One of my favorite sandwiches!! I melt the cheese on the burger, then put the egg on top - I don't cook it totally firm. It's messy but wonderful. Also good with a grilled chicken breast instead of hamburger.

 
Jan 03, 2011

Man friendly for sure. My husband loved this burger. He even asked me to make these for him to take to work. He did request adding bacon next time. I didn't care much for the egg and burger taste together, but he said, "This is a great burger!" as he was finishing off the last few bites. Thanks.

 
Jan 24, 2012

Chef Danielson, my hat is off to you. It is so nice to see a young person in the kitchen and your recipe works! It's delicious, but at my age it will have to be a once a year thing or my doctor will throw the book at me. Gotta watch the cholestrol. Your steps are all clear and concise. I do hope you will contribute often.

 
Nov 14, 2011

Love this recipe, the egg makes so much of a difference on the hamburger. Adding bacon did bring out more flavor and made it over the top.

 
Jan 24, 2012

this is a great tasting burger first experienced it overseas in the navy sauted onions go great with it also

 
Jan 26, 2011

Yum. One of my eldest ds' favorite sandwiches - I enjoy it too but rarely indulge. :) I prefer mine on a roll but it's good on toasted bread, too.

 
Oct 16, 2011

Add bacon... everything's better with bacon. :)

 
Jan 24, 2012

This is a once or twice a year burger for me. Throw in some hash browns, bacon, and a little sausage gravy with hot sauce and it rocks. It might just kill you, but it still rocks.

 

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Nutrition

  • Calories
  • 663 kcal
  • 33%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 329 mg
  • 110%
  • Fat
  • 45.3 g
  • 70%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 35.8 g
  • 72%
  • Sodium
  • 936 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Chef_Danielson
16 Followers 0 Saved Recipes
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