Recipe by NGG426
"An easy cookie that tastes like a chocolate covered cherry in an almond cookie crust!"
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1 (10 ounce) jar
3 (1 ounce) squares
bittersweet chocolate, chopped
sweetened condensed milk
Made these several times. They freeze beautifully and after finding some after 6 months in the freezer, they were still delicious. Wonderful dark chocolate cherry cookie for the Christmas Cookie Tray!!!
Maybe I did something wrong with this recipe, I'll try it again and make sure. Thanks for the recipe.
I just tried this recipe out today. I doubled it, but needed to add more butter and a third egg for there to be enough moisture. They turned out pretty nice. I have posted the first photo for the recipe, just waiting for it to be added to the site.
Really good cookie-I used a version of this recipe that makes these cookies chocolate by adding in 1/3 cup cocoa powder. I also made the chocolate frosting by melting 1/2 cup of semi-sweet chocolate chips with 2/3 cup of sweetened condensed milk which made it nice and creamy. I will definitely make these again.
These turned out very good! A really good Christmas treat. Also made some with caramels instead of Cherries.
Very tasty cookie. I put the chocolate condensed/ milk mixture into a pastry bag fitted with a star tube and "buried" the cherry that way. Very pretty. I included them on a cookie tray for a party and got lot's of compliments. I will make these part of my Christmas baking tradition. Thanks for sharing!
Couldn't get ours to look as good as the picture but they were tasty. We will make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Buried Cherry Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 51
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