Recipe by Carina
"This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (1 ounce) package
dry onion soup mix
1 (8 ounce) jar
sliced mushrooms, drained
Very, very good - hubby loved it! I used what was left in a bottle of Shiraz (about 2/3 cup) & substituted low sodium cream of chicken soup only because I didn't have cream of mushroom. Used fresh mushrooms instead, which I'd quickly sautéed with clove of garlic. A few grinds of black pepper & 3-1/2 hours later the roast was moist & tender, & the gravy was the perfect consistency & full of flavor. Also, I added some carrots & celery for the last 1-1/2 hours (turning up the oven to 325*) & served with ricotta mashed potatoes. We're actually looking forward to the leftovers tonight!
The sauce was nice but my meat was dry and tasteless.
This recipe is wonderful. I cooked mine in the crockpot on high for 4 hours and it came out tender and juicy. The flavor was perfect! I did throw in some chopped garlic with garlic salt because we love garlic on our roast. This is a recipe to keep and cherish. Thanks for the add!
This is a great tasting and easy recipe for roast. My kids love it.
A tasty version of classic pot roast. I added fresh mushrooms instead of canned and also threw in fresh baby carrots. Yum!
Excellent! Had no wine but used balsamic vinegar...NICE!
While this recipe had a good concept going of cooking it slowly (I did 3 1/2 hours, so it was medium-rare), it really lacked in the flavor. I think some thyme and salt would really kick it up a notch.
I made this for Christmas dinner. The piece of meat was a rib-eye roast. I doubled the soup and burgundy amounts because it was a large piece of meat, and because I wanted plenty of extra sauce. My family was so impressed, and the recipe was amazingly simple. My uncle said it's the best holiday entree I've ever made. I also tried the exact same method with chicken cutlets a week later (since I had extra wine), and it came out delicious too.
* Percent Daily Values are based on a 2,000 calorie diet.
Burgundy Roast Beef
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 164
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make delicious roast beef tenderloin.
See how to make the world’s easiest pot roast.
See how to make juicy, pepper-crusted tri-tip roast beef.