This was delicious, super moist and easy. followed the recipe to the T except I used a whole pork loin which as nearly 5# and we grilled it in the BGE. Normally we do a dry rub and use a V rack, but following the directions, I set the loin in the pan, lined with grilling foil and added about 2# of small potatoes, a dozen baby bella mushrooms and the onion/celery combo. Topped it with the 2cups of wine (despite the fact my pork loin was more than twice the size of the recipe, I stuck with the recipe's measurements, grilled it for almost 2hours at 325-350. Took it out, pulled the loin out of the pan, added the gravy sauce, and voila, 3 minutes later, we had an amazing dinner. I did let it set 10-20minutes before we got around to slicing it. Served with broccoli and snap peas. This recipe was better than our usual prep method because it was less mess, even more tender and juicy than normal and our kids loved the outside as much as we did. I used super cheap merlot.
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This was delicious, super moist and easy. followed the recipe to the T except I used a whole...