Burgundy Mushrooms Recipe
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Burgundy Mushrooms

By: Bev Huelsman 
"Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (34)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup diced onion
  • 1 (10.5 ounce) can beef broth
  • 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
  • 1/3 cup Burgundy wine

Directions

  1. In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2005 by MOLLE888   view full review
Really awesome! My boyfriend and I work in a restaurant that serves these mushrooms with their...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2006 by Dehutchings   view full review
I made these and becuase of late arrivals they sat on the stove for much longer than called...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2004 by CDANGER   view full review
Really good! I actually marinated the mushrooms in more wine than the recipe called for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2005 by KOALAGIRL   view full review
These mushrooms are quite tasty, but next time, I might skip the beef broth and just reduce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2005 by Dezirayclick   view full review
This is easy, and it tastes GREAT, I actually used fresh mushrooms and it was fine. I also...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2006 by LDALLAS   view full review
I'm sorry, this was a disaster! The only thing I did different was triple the recipe for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 26, 2006 by mpact27   view full review
This was really good! It went great with steak.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2004 by LISA0477   view full review
My father makes these all the time. I love them sooo much. I don't care for mushrooms, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2009 by juliet   view full review
added chopped garlic good with the flat iron steak
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2007 by TheLadyKatie   view full review
UNBELIEVABLY GOOD DISH!!! Seriously, it doesn't get better than this.

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