Burgundy Chicken Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2005
I have a hard time getting my husband to eat vegetables, but he loved this pie even with all the mushrooms! We will cook this every month! My oven must run hot, but I would only cook it for 30 mins or so, just long enough to brown the crust since everything else is already cooked. I also used 4 oz of mushrooms instead of 6. It was plenty.
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Reviewed: Sep. 26, 2005
I tried this because it sounded good, and I had leftover burgundy wine from a beef burgundy recipe I had made over the weekend. Anyway.... I did not like this at all.
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Reviewed: Aug. 6, 2004
This was very tasty however there was too much liquid. Next time I will just add a little bit of liquid at a time so I can judge it better. I added a diced carrot to add some more nutritional value. How strong the flavour is will depend on what wine you use.
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Cooking Level: Expert

Reviewed: Apr. 6, 2004
Its like hmmm...delicious..like tasty kinda thing...great, different but yet so familiar...its like hmm yeah this rocks and then no no it doesn't but then yeahh...try it n decide..but it is good but yet not that good...i hope Ive not confused u...
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