You can't go wrong! These buns are delicious, easy, and FAST! I follow the recipe exactly, except for these changes: 3 cups of whole wheat flour (1 1/2 cups of white flour), honey instead of sugar, and coconut oil instead of butter. I mix and knead by hand, roll out the dough to about 1/2 inch thickness, then cut to the desired size of hamburger bun. (I make them smaller than the store-bought buns because who really NEEDS all of that bread?!) I let them rise 30+ minutes on a greased cookie sheet and then bake as directed. They have always turned out PERFECT ... rave reviews all around! We use them for pulled pork, hamburgers, tuna, lunch meat sandwiches, and even peanut butter and jelly! They are healthier, cheaper, and a million times more delicious than anything you'll buy in the store!
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You can't go wrong! These buns are delicious, easy, and FAST! I follow the recipe exactly,...