The people who rated this low must have either been killing their yeast, not measuring the flour correctly, or both. I made this exactly as described and they were the best buns I've ever had. I've learned that you have to weigh flour because there is a big discrepancy between weighing and measuring. Measuring ends up in dense buns, weighing results in light and fluffy buns. I used my bread machine to make the dough, just put in the ingredients per the manufacturer's instructions and make sure to beat the egg a bit. The dough turned out pretty sticky, but i just put a little bit of oil on my hands to roll them into balls and flatten them. Worked like a charm.
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The people who rated this low must have either been killing their yeast, not measuring the...