"WOW!" That's exactly what my husband said after the first bite. This recipe is GREAT. It was really easy. I followed the recipe exactly because this was the first time I made it. I did brush the tops with egg before baking, as a few people suggested. I made 12 hamburger buns, though they were kind of big. Next time, I might try 14 of even 16. The texture of these buns is NOT like the cheap Wonder Bread buns at the store. These taste fancier, more gourmet, like something you'd get at a nice sandwich shop or restaurant. They are NOT like the dense, heavy, brick-like buns I've made before. They were light, almost fluffy, but sturdy enough to hold a big, juicy hamburger loaded with toppings. I also waited until they were cool, sliced them all in half, and stored them in freezer bags. They thaw beautifully. About 30 seconds in the microwave, and they taste like they just came out of the oven. I will DEFINITELY make these again. Wish I could give it more than 5 stars. Thank you, Sally!
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"WOW!" That's exactly what my husband said after the first bite. This recipe is GREAT. It was...