Loved, loved, loved this recipe. I used the paddle attachment on a Kitchenaid for the first mix, the switched to the dough hook until the dough started "cleaning the sides" of the bowl. I then hand kneaded a bit until it was very smooth & elastic. I let it rise an hour, then benched the dough at 3.5 oz. & let rise for the 30 min. suggested, then brushed w/egg wash & topped w/poppy seeds & kosher salt. They were beautiful & sooo good. We will be making these for gourmet burgers at our culinary student's weekly restaurant. They are that good!
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Loved, loved, loved this recipe. I used the paddle attachment on a Kitchenaid for the first...